One room, two people, one dream.
It was 1974 when Leopoldo Montanini decided to give life to his desire. He wanted to turn his greatest passion into a job, making the most of the experience he had accumulated in the Parma canning industry.
Years have passed, almost 50, but his dedication and skills have made our company stronger and stronger. Love for the family, passion, traditional Italian recipes, these are the characteristics handed down by Montanini to his daughters and grandchildren, three generations who work in the company today.