Dips

Sauces with a strong aroma and intense flavour to be used hot or cold. As per tradition, a little sauce is enough to ennoble raw or simply boiled food.

Dips

Sauces with a strong aroma and intense flavour to be used hot or cold. As per tradition, a little sauce is enough to ennoble raw or simply boiled food.

Montanini bagna cauda garlic anchovy dip

Bagna Cauda

Bagna Cauda is a sauce made with milk, garlic and anchovies, typical of Piedmontese cuisine. It is served in special terracotta stoves and heated with a small candle.

It is eaten by dipping raw and cooked seasonal vegetables, such as roasted peppers, cabbage leaves, boiled cauliflower, baked onions, beet, boiled potatoes, etc. It is also delicious with eggs.

Also delicious with hard-boiled eggs, as a dip for meat and fish, or as a topping for tagliatelle!
Montanini’s Bagna Cauda contains no flavorings or thickeners and is prepared with the best whole milk from Piedmont.

Size
Glass jar 140g
Glass jar 280g

Montanini bruschetta

Bruschetta

Bruschetta is a typical Italian dish of peasant origin, today very popular and served above all as an appetizer.

Toast the bread, add the bruschetta and complete with a drizzle of extra virgin olive oil. Also perfect for dressing pasta.

Size
Glass jar 280g

Montanini bruschetta with fresh tomato

Bruschetta with fresh tomato

With fresh tomatoes, extra virgin olive oil, garlic and fresh basil, Montanini Bruschetta contains all the flavor of the typical ingredients of Mediterranean cuisine.

Added on toasted bread and seasoned with a drizzle of extra virgin olive oil, it is the typical appetizer of the summer season. It is also perfect for dressing pasta.

Size
Glass jar 280g

Montanini sweet and sour vegetable red sauce

Sweet and sour red sauce

It is a sweet-and-sour sauce typical of Parma, made with fresh garden vegetables: carrot, onion, bell pepper and parsley.

In the Emilian tradition it is used as a sauce for boiled meats and fish in general and on boiled eggs. It is also excellent as bruschetta, on fresh cheese, or as a dip for French fries.

Size
Glass jar 280g
Glass jar 1000g

Montanini sweet and sour vegetable green sauce

Sweet and sour green sauce

Sweet-and-sour fresh vegetable-based dip to accompany boiled meats and boiled eggs.
Also excellent for preparing bruschetta.

Size
Glass jar 280g
Glass jar 1000g

Montanini green sauce parsley dip

Parsley dip

A sauce made with fresh parsley, anchovies and capers, typical of Piedmontese cuisine.

Ideal to accompany boiled and grilled meats, fresh cheeses and boiled eggs.

Size
Glass jar 190g