Olives

Our selection of olives, sovereign ingredients of Mediterranean cuisine, essential in every aperitif and fundamental for preparing traditional Italian recipes.

Olives

Our selection of olives, sovereign ingredients of Mediterranean cuisine, essential in every aperitif and fundamental for preparing traditional Italian recipes.

Montanini kalamata olives in oil

Kalamata olives

Fine black olives from the Kalamata region of Greece, seasoned with aromatic plants.

With their characteristic flavor, they are perfect as an aperitif and in mixed salads.

Size
Glass jar 280g
Glass jar 2900g

Montanini pitted black olives

Lella's Olives

Pitted black olives seasoned with aromatic herbs. Ideal for aperitifs, they are excellent in mixed salads.

Size
Glass jar 210g
Glass jar 2000g

Montanini riviera black olives

Riviera black olives

Small, tasty black olives, riviera type, seasoned with aromatic herbs and a drizzle of oil. Ideal for an aperitif, they can also be enjoyed in mixed salads.

Size
Glass jar 220g
Glass jar 2200g

Montanini black olive paste

Black olive paste

Black olive spread, particularly suitable for the preparation of canapés and bruschetta.
Also excellent for dressing pasta.

Size
Glass jar 190g

Montanini green olive paste

Green olive paste

Green olive spread, perfect for preparing canapés and bruschetta.

Ideal quick and tasty condiment for pasta dishes and to add flavor to pizzas, crêpes and salads.

Size
Glass jar 190g