Sauces
The best of traditional Italian recipes to season our national dish: pasta! Only with 100% Italian tomato pulp grown in the Po Valley.
Sauces
The best of traditional Italian recipes to season our national dish: pasta! Only with 100% Italian tomato pulp grown in the Po Valley.
Bolognese pasta sauce
Bolognese ragout is a typical Emilian festive dish. A rich condiment prepared with vegetables and fresh, selected meats.
It goes perfectly with traditional egg tagliatelle, but can be used to season any type of pasta.
Ideal to prepare baked lasagna with the addition of béchamel sauce.
Size
Glass jar 190g
Easy open tin 820g
Tomato pasta sauce with basil
Prepared according to the Italian tradition, our tomato sauce contains all the summer flavor and Mediterranean freshness.
Simply cooked with onion, basil and garlic, it is a must among Italian pasta sauces.
Size
Glass jar 190g
Easy open tin 820g
Amatriciana pasta sauce
Based on a traditional recipe, Amatriciana Montanini is a rich and flavorful sauce with bacon, pork and beef browned in oil and white wine, which goes perfectly with spaghetti and bucatini.
With a final sprinkling of pecorino cheese, it is perfect for spaghetti with friends.
Size
Glass jar 190g
Easy open tin 820 g
Porcini mushrooms pasta sauce
Montanini has skilfully combined the most prized of mushrooms with fresh champignons, tomato pulp and extra-virgin olive oil, thus obtaining a sauce with a strong woodland flavor.
Size
Glass jar 180g
Arrabbiata pasta sauce
From the Roman culinary tradition here is a classic of Italian cuisine.
It is a pasta sauce with a decidedly spicy flavor made with tomato, garlic and chili pepper. Particularly suitable for seasoning the famous “penne all’arrabbiata”.
Size
Glass jar 190g
Wild boar meat sauce
Rich tomato-based pasta sauce with wild boar meat, bacon, vegetables and extra-virgin olive oil.
Size
Glass jar 190g
Easy open tin 820 g