With its unique fragrance and widely acknowledged therapeutic qualities, garlic has been since ancient times one of  the most typical ingredients in Mediterranean cuisine.
Used mainly to flavour foods, in Montanini’s Recipes it gains the status of main ingredient, surprisingly delicate and digestible.
Montanini garlic can be used as a tempting appetizer or for various uses when cooking.

Flavoured Garlic
Curry flavoured Garlic
Garlic with hot peppers
Garlic with vegetables
Garlic and oil (Aglio e olio)
Garlic, oil and hot peppers (Aglio, olio e peperoncino)
Garlic Pulp