Classic recipes and unexpected flavours in Montanini’s “pestos”, created to garnish pasta but also perfect as a base for “bruschette”.
Basil, garlic, tomatoes, cheese, peppers combine in many tasty preparations: from classic “Genovese” style pesto to new fancy condiments.

Genovese style pesto with 60% fresh basil
Wild Garlic Pesto
Mediterranean Pesto
Red Pepper Pesto
Dried Tomato Pesto
Red Pesto
Garlic and Hot Pepper Pesto

gli Intingoli